The Chasen, or "tea whisk" in German, is an important component in Japanese tea ceremonies and essential in the preparation of Matcha. It is used to whisk Matcha powder in a bowl until creamy and frothy.
From the 12th century to today
The use of the Chasen dates back to the 12th century. The art of tea drinking was then an important part of Japanese culture. The Chasen was an indispensable tool to prepare the perfect Matcha. Today, tea ceremonies in Japan have become a popular tourist attraction, and the Chasen is indispensable.
Each Chasen is a unique piece
Each Chasen is unique, as it is hand-carved from bamboo. They also differ in shape, size, and structure, depending on the type of bamboo and the master who carves them. Normally, a Chasen has 80 - 120 bristles and an average length of 10 cm.
Care of your Chasen
The Chasen must be carefully maintained to preserve its durability and performance and should be cleaned after each use. It is best washed with warm water (without soap), carefully cleaned, and then thoroughly dried.
Why it must not be missing
Overall, the Chasen is indispensable for all Matcha drinkers. It is not only a symbol of Japanese culture and a reminder of the art of tea drinking, but also essential for a good preparation of Matcha beverages.
If you are interested in the traditional Japanese tea ceremony or simply want to enjoy a good tea, a Chasen is a valuable investment.
The making of a Chasen (video):
