Are you ready to start your day with a healthy boost? Let's get started and whip up this irresistible Matcha Granola!
Ingredients
- 5 g organic matcha powder
- 40g oat flakes
- 20g walnuts
- 20g almonds
- 10 g pumpkin seeds
- 2 tsp agave syrup, honey or sweetener of your choice (optional)
- 2 tsp coconut oil
- 1 vanilla bean(s)
Method
- Finely chop the walnuts, almonds and pumpkin seeds and place them in a bowl.
- Add the oatmeal.
- Heat the coconut oil, sweetener and matcha slightly and mix well.
- Scrape out the vanilla pod(s) and add them. Then mix the liquid into the dry ingredients.
- Mix until everything is coated.
- Spread evenly on a baking sheet.
- Place in the oven at 150 °C (fan oven) for 25 minutes.
- Let the granola cool and enjoy.
