Name: Matcha Granola
Cook time: 10 min
Total time: 35 min
Yield: 1
Ingredients: 5 g Organic Matcha powder; 40 g Oat flakes; 20 g Walnuts; 20 g Almonds; 10 g Pumpkin seeds; 2 tsp Agave syrup, honey or sweetener of your choice (optional); 2 tsp Coconut oil; 1 Vanilla pod(s)

Are you ready to start your day with a healthy boost? Let's get started right away and create this irresistible Matcha Granola!

Portion(s)

Ingredients

5 g Organic Matcha powder
40 g Oat flakes
20 g Walnuts
20 g Almonds
10 g Pumpkin seeds
2 tsp Agave syrup, honey or sweetener of your choice (optional)
2 tsp Coconut oil
1 Vanilla pod(s)

Manual

Chop the walnuts, almonds, and pumpkin seeds and put them in a bowl.
Add the oats.
Lightly heat the coconut oil, sweetener, and matcha and stir well.
Scrape out the vanilla pod(s) and add. Then mix the liquid into the dry ingredients.
Mix until everything is coated.
Spread evenly on a baking sheet.
Bake in the oven for 25 minutes at 150 °C (fan).
Let the granola cool and enjoy.

Good to know

You can further refine the granola as you like. We have a few ideas for real granola power-ups:

Nuts and seeds, such as sunflower seeds or flaxseeds
Dried fruits, such as raisins, cranberries, or dried apples
Spices, such as cinnamon, nutmeg, or ginger
Or if you like it sweet, chocolate

Matcha Granola

Ingredients

Manual

Good to know

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