Experience with every drop of the Matcha syrup a flavor explosion that enriches drinks and desserts with an exotic Japanese note and transforms everyday life into a culinary journey of discovery.
Ingredients
- 2 g (2 scoops) matcha powder
- 125 ml sugar
- 125 ml water
- 2 tsp water
Manual
- Put the sugar and water in a pot and cook both until the sugar has completely dissolved and a syrup has formed. This takes about 20 minutes. The syrup will turn slightly yellowish.
- Stir the matcha powder and lukewarm water with a matcha whisk until the matcha powder dissolves and foam forms.
- Add the matcha to the syrup and stir well.
- To preserve the color of the matcha syrup, wrap it completely in aluminum foil if possible and store it in the refrigerator.
- Shake the syrup well before use! It is good for about 2 weeks.
