Experience a taste explosion with every drop of matcha syrup, enriching drinks and sweet dishes with an exotic Japanese note and transforming everyday life into a culinary journey of discovery.
Ingredients
- 2 g (2 scoops) matcha powder
- 125 ml sugar
- 125ml water
- 2 tsp water
Method
- Put the sugar and water in a saucepan and cook until the sugar has completely dissolved and a syrup has formed. This takes about 20 minutes. The syrup will turn slightly yellow.
- Mix the matcha powder and lukewarm water with a matcha whisk until the matcha powder dissolves and foam forms.
- Add the matcha to the syrup and stir well.
- To preserve the color of the matcha syrup, if possible, wrap it completely in aluminum foil and store it in the refrigerator.
- Shake the syrup well before use! It has a shelf life of approx. 2 weeks.
