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Simple Matcha Latte

Total: 5 min
vegetarian vegan gluten-free
Simples Matcha Latte - Yago Matcha

Let yourself be enchanted by the gentle embrace of this matcha latte and enjoy a delicious, creamy experience with the delicate aroma of green tea. A perfect creation for cozy moments and a soothing break.


  • 2 g (2 scoops) matcha powder
  • 200 - 300 ml milk (or plant milk of your choice)
  • 70 ml hot water
  • Sweetener of your choice (e.g. honey, agave syrup, sugar)


  1. Put the matcha powder in a cup and add the hot water. Stir the mixture with a matcha whisk or spoon until the powder is completely dissolved and a foamy consistency is formed.
  2. Heat the milk in a saucepan or in the microwave until it is hot but not boiling. You can also froth the milk to create a creamier matcha latte. Use a milk frother or shake the hot milk vigorously in a sealed container.
  3. Carefully pour the hot or frothed milk into the cup with the dissolved matcha powder. Stir until everything is well mixed. Sweeten the matcha latte with honey, agave syrup or sugar as desired.
Good to know

Für eine eisgekühlte Variante kannst du den Matcha Latte nach der Zubereitung abkühlen lassen und mit Eiswürfeln servieren.

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