Chasen - Bamboo Matcha Whisk
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Overview
- Made from 100% natural bamboo
- 100 prongs (bristles)
- Handcrafted
Manufacturing
Our chasen made from 100% natural bamboo features 100 carefully hand-carved bristles. This fine craftsmanship makes each chasen a unique tool for matcha preparation and reflects the traditional Japanese tea ceremony.
Happy customers
Every glass of Matcha leaves an impression. Find out what our customers say about their experience.
Important to know
With regular cleaning and proper storage of your chasen, you can usually use it for about a year.
Softening
Soak the chasen in hot water for 30 minutes before first use and gently open the bristles.
Beat until creamy
Move the chasen in quick, Z-shaped movements to whisk your matcha creamy and fine-pored.
Clean
Clean the chasen thoroughly with warm water after each use. Avoid soap or cleaning agents.
Store
Place the chasen to dry (handle upwards). Do not store it in closed containers.
Recipes
Koicha is the most intense and purest form of drinking Matcha. It is traditionally prepared in Japan during tea ceremonies and is considered the most solemn way to enjoy high-quality Matcha. Unlike...
The Matcha Latte is the warm version of the popular Iced Matcha Latte. It combines the depth of green tea with the creaminess of milk and is served hot. The result is a smooth, full-bodied drink wi...
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Frequently Asked Questions
Your questions are important to us. To assist you in the best possible way, we have compiled a selection of the most frequently asked questions here.
Is the shipping free?
Yes, with us every order that contains a matcha is free of shipping costs.
How long does it take to receive my order?
Usually it takes 2 to 3 working days for your order to arrive with you.
What if I don't like the taste?
Every new food often requires an adjustment period until you find the right preparation and develop a preference for it. However, it is understandable that Matcha does not appeal to everyone. Therefore, you can test our Matcha within 30 days. If you do not like it, simply send it back. We will then refund your purchase price.
How do I recognize quality Matcha?
- The color should be bright and vibrant green. A yellowish or brownish hue indicates lower quality.
- A fresh smell with a sweet note. If the Matcha smells musty or very bitter, it is of lower quality.
- In terms of taste, a good Matcha convinces with a sweet and mild note.
- Other signs can be an organic certification, an exceptionally fine consistency, as well as a higher price.
You can learn more about this in our blog post.
Why does high-quality matcha form clumps?
Interestingly, clumps in matcha are not a sign of inferior quality. In fact, high-quality matcha, which is ground very finely, tends to form clumps even with minimal moisture. Lower-quality matcha, which tends to be ground coarser, shows this tendency less strongly.
To prevent clumping in matcha, it is recommended to sift the matcha powder through a fine sieve before preparation.