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Matcha Apple Cinnamon Porridge

This Matcha Apple Cinnamon Porridge is the perfect combination of creamy porridge, sweet apple and a pinch of cinnamon. The matcha not only brings a special touch and vibrant color to breakfast, but also a gentle energy boost. Ideal for a warm and nutritious start to the day.
Active: 5 min Total: 10 min
vegan lactose-free
Matcha Apfel Zimt Porridge

1 portion = 1 bowl

Ingredients

  • 50 g oat flakes
  • 200 ml oat milk
  • 1 small apple, diced
  • 1/2 teaspoon cinnamon
  • 2 g Matcha (1 tsp = 2.5 g)
  • 1 tbsp agave syrup, maple syrup or similar

Method

  1. Place the oats and coconut milk in a small saucepan and heat over medium heat. Add the diced apple and cinnamon and simmer for about 8-10 minutes, stirring, until the porridge is nice and creamy.
  2. While the porridge is cooking, place the matcha powder in a bowl and add a splash of cold water. Stir thoroughly until the powder has completely dissolved and a smooth, lump-free paste is formed.
  3. Remove the pot from the heat and stir in the matcha paste and, to taste, agave syrup, maple syrup or another sweetener until the matcha is evenly distributed in the porridge.
  4. Pour the porridge into a bowl and garnish with nuts, coconut flakes or a splash of lemon juice as desired.
Good to know

Suitable Matcha:For Matcha Apple Cinnamon Porridge, the Organic Classic Matcha particularly good.

Extra creaminess:Oat milk brings natural sweetness and creaminess to the porridge. For even more creaminess, you can also use almond or coconut milk.

Apple Variation:For a more intense apple flavor, you can add some applesauce or use tart apple varieties like Granny Smith.

Adjust sweeteners:The natural sweetness of the apple is often enough, but you can add more agave syrup, maple syrup or another sweetener to taste.

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