Organic Classic Matcha

• Available in 30g / 60g bags
• Suitable for 15/30 servings
• From the Kagoshima region, Japan
• Certified organic (CH-BIO-006)
• Ideal for matcha lattes & recipes

Ingredients:
100% organic matcha from Kagoshima, Japan

• Vegan
• Lactose free
• Gluten free

Nutritional values ​​per 100 g:

• Energy value: 992 kJ (237 kcal)
• Fat: 5.3 g
• of which saturated fatty acids 0.7 g
• Carbohydrates: 39.5g
• of which sugar: 1.5 g
• Proteins: 29.6 g
• Salt: 0g

One serving (2g) contains 64 mg of caffeine and 36 mg of L-theanine.

Our premium matcha grows in the midst of untouched nature on Kagoshima's fertile soil. The sunny plantations in this region provide ideal conditions for dense, nutrient-rich tea leaves. Located in the fertile Ariake land, Matcha benefits from high quality soil and abundant spring water. Far from the hustle and bustle and industry, our tea develops in this tranquil environment, which gives it its characteristic quality and deep authenticity.

Premium Matcha thrives under the warm sun of southern Japan. The leaves of the Yutakamidori cultivar are selected with the greatest care during the harvest in June, guaranteeing an incomparable taste experience. After harvesting, the leaves are finely ground. Each step in the process contributes significantly to the unique taste of matcha and honors traditional Kagoshima craftsmanship.

Our matcha from Kagoshima is characterized by its mild taste and a refreshing note, accompanied by a subtle bitterness. Its natural sweetness makes it perfect for a variety of recipes, especially a delicious matcha latte.

Yes, shipping is free for orders worth CHF 20 or more.

It usually takes 2 to 3 working days for your order to arrive.

Every new food often requires a period of getting used to until you find the right preparation and develop a preference for it. However, it is understandable that matcha does not appeal to everyone. That's why you can test our matcha within 30 days. If you don't like it, just send it back. We will then refund you the purchase price.

1. The color should be bright and vibrant green. A yellowish or brownish color indicates poor quality.
2. A fresh smell with a sweet note. If the matcha smells musty or very bitter, it is of lower quality.
3. When it comes to taste, a good matcha impresses with its sweet and mild note.
4. Other signs can include organic certification, an exceptionally fine consistency and a higher price.

Interestingly, lumps in matcha are not a sign of poor quality. In fact, high-quality matcha that is ground very finely tends to form lumps even with minimal moisture. Lower quality matcha, which tends to be ground more coarsely, shows this tendency less strongly.

To prevent lumps from forming in matcha, we recommend straining the matcha powder through a fine sieve before preparing it.