Ceremonial, Premium, or Culinary… these words indicate the different Matcha varieties / Matcha qualities. Ceremonial Grade is the highest quality available. In second place is Premium Grade, and last place is Culinary Grade.
In the following sections, we reveal why this is and show you the differences in detail!
Ceremonial Grade
This is the highest quality among the Matcha varieties. Ceremonial Matcha is made from the youngest and finest leaves, carefully handpicked. The leaves are steamed, dried, and slowly ground into a fine powder using stone mills to preserve the tea's integrity. This Matcha has a bright green color and a sweet, mild, and rich flavor. It is traditionally used for the Japanese tea ceremony (hence the name) and is perfect for true Matcha lovers.
Premium Grade
An excellent choice for daily enjoyment. It is produced similarly to Ceremonial Matcha but uses leaves harvested slightly later in the season. The result is a Matcha with a stronger flavor that still maintains very high quality. Premium Matcha is, for example, perfect for Matcha lattes and/or other drinks.
Culinary Grade
As the name suggests, this Matcha is intended for culinary purposes. It is made from leaves harvested later in the season, giving it a stronger, more robust flavor. Culinary Matcha is ideal for baking or cooking, as its intense flavor harmonizes well with other ingredients. Whether in cakes, smoothies, or as a spice – Culinary Matcha gives your dishes a special touch.
Each Matcha variety has its own character and special use. Whether you're a fan of traditional tea or want to try new recipes, Matcha offers you a variety of possibilities. Try the different varieties and find out which one best suits your taste and needs.
Our two Matcha grades:
Organic Basic Matcha – Premium Grade
Organic Classic Matcha – Ceremonial Grade
Organic Signature Matcha – Finest Ceremonial Grade
