Organic Signature Matcha
The bright green matcha in ceremonial quality from Yame in Japan enchants with its fruity sweet taste and deep umami notes. Perfect for pure enjoyment as tea or in a creamy matcha latte.
In cooperation with CONTACT, every package is packed by people with unusual life stories – in Bern with lots of love. 🧡
Overview
- Available in 30 g / 60 g bags
- Suitable for 15-30 / 30-60 servings
- From the Yame region, Japan
- Organic certified (CH-BIO-006)
- Perfect for Matcha tea & latte
Contents
Ingredients:
100 % Organic Matcha from Yame, Japan
- Vegan
- Lactose-free
- Gluten-free
Nutritional values per 100 g:
- Energy value: 992 kJ (237 kcal)
- Fat: 5.3 g
- of which saturated fatty acids 0.7 g
- Carbohydrates: 39.5 g
- of which sugars: 1.5 g
- Proteins: 29.6 g
- Salt: 0 g
One serving (2 g) contains 64 mg caffeine and 36 mg L-theanine.
Origin
Born in the fertile landscapes of Yame, this Matcha is a testament to the high art of tea cultivation. In a region known for its exquisite Gyokuro tea, the tea plants thrive under ideal conditions. The result is a Matcha of unparalleled quality, characterized by an excellent taste, a bright color, and a deep, rich aroma.
Manufacturing
In a process similar to that of Gyokuro, it is cultivated using traditional methods in which the tea plants are shaded with reed and straw before harvest to block the light. This gives the leaves of the Yabukita cultivar, which were hand-picked in the first harvest in May, their unique character. Its production, characterized by traditional grinding in stone mills, unfolds a sensory experience that enlivens the senses and honors the rich tea culture of Yame.
Taste
The flavor composition of this Matcha is a true masterpiece. It combines sweet base notes with gentle fruit aromas and a distinctive umami note. It is ideal for Matcha beginners and also offers connoisseurs a sophisticated discovery. It is best enjoyed pure as tea or as a creamy Matcha Latte to experience its full flavor diversity.
Find your perfect variety.
Matcha in comparison
At Yago, you will find three exclusive matcha varieties from Japan's best tea regions – with a unique taste, suitable for different preferences and moments.
Premium Grade – Perfect for Beginners
Ceremonial Grade – For every day
Finest Ceremonial Grade – For Enthusiasts
Ideal for Matcha Latte & creative recipes
Great as Usucha (Matcha tea) & Matcha latte
Suitable for Koicha (thick tea) & Usucha
Mild, natural sweetness, subtle bitterness
Complex, gently sweet, fine umami
Intense, fruity sweetness, deep umami
Kagoshima, Japan (Single Origin)
Shizuoka, Japan (Blend)
Yame, Japan (Single Origin)
Yutakamidori
Okumidori, Saemidori & Yabukita
Yabukita
None
20-30 days
30+ days
Second harvest (June)
First harvest (May)
Young leaves of the first harvest (May)
Ball mill
Ball mill
Extremely finely stone ground (16 g/hour)
From CHF 0.77
From CHF 0.98
From CHF 1.25
Happy customers
Every glass of Matcha leaves an impression. Find out what our customers say about their experience.
Matcha tea preparation
After some practice, matcha tea is prepared in no time. It serves not only as a pure delight but also opens the door to many other creative recipes.
1. Seven
Sift 2 grams of matcha (about 1 teaspoon) carefully into a bowl to prevent clumping.
2. Heating up
Pour about 70 ml of hot water. It should no longer be boiling to protect the Matcha.
3. Stirring
Whisk matcha and water with a Chasen in Z-shaped movements for about 20 seconds.
4. Enjoy
As soon as a creamy foam forms, enjoy the tea or use it for creations like Matcha Latte.
Frequently Asked Questions
Your questions are important to us. To assist you in the best possible way, we have compiled a selection of the most frequently asked questions here.
Is the shipping free?
Yes, with us every order that contains a matcha is free of shipping costs.
How long does it take to receive my order?
Usually it takes 2 to 3 working days for your order to arrive with you.
What if I don't like the taste?
Every new food often requires an adjustment period until you find the right preparation and develop a preference for it. However, it is understandable that Matcha does not appeal to everyone. Therefore, you can test our Matcha within 30 days. If you do not like it, simply send it back. We will then refund your purchase price.
How do I recognize quality Matcha?
- The color should be bright and vibrant green. A yellowish or brownish hue indicates lower quality.
- A fresh smell with a sweet note. If the Matcha smells musty or very bitter, it is of lower quality.
- In terms of taste, a good Matcha convinces with a sweet and mild note.
- Other signs can be an organic certification, an exceptionally fine consistency, as well as a higher price.
You can learn more about this in our blog post.
Why does high-quality matcha form clumps?
Interestingly, clumps in matcha are not a sign of inferior quality. In fact, high-quality matcha, which is ground very finely, tends to form clumps even with minimal moisture. Lower-quality matcha, which tends to be ground coarser, shows this tendency less strongly.
To prevent clumping in matcha, it is recommended to sift the matcha powder through a fine sieve before preparation.