Organic Signature Matcha

• Available in 30 g / 60 g bags
• Suitable for 15-30 / 30-60 portions
• From the Yame region, Japan
• Organic certified (CH-BIO-006)
• Perfect for Matcha Tea & Latte

Ingredients:
100% organic matcha from Yame, Japan

• Vegan
• Lactose free
• Gluten free

Nutritional values ​​per 100 g:

• Energy value: 992 kJ (237 kcal)
• Fat: 5.3 g
• of which saturated fatty acids 0.7 g
• Carbohydrates: 39.5g
• of which sugar: 1.5 g
• Proteins: 29.6 g
• Salt: 0g

One serving (2g) contains 64 mg of caffeine and 36 mg of L-theanine.

Born in the fertile landscapes of Yame, this matcha is a testament to the fine art of tea cultivation. In a region known for its exquisite Gyokuro tea, the tea plants thrive in ideal conditions. The result is a matcha of unparalleled quality, characterized by an excellent taste, a bright color and a deep, rich aroma.

In a process similar to Gyokuro, it is grown using traditional methods in which the tea plants are shaded with reeds and straw to block light before harvesting. This gives the leaves of the Yabukita cultivar, hand-picked in the first harvest in May, their unique character. Its production, characterized by traditional grinding in stone mills, unfolds a sensory experience that invigorates the senses and honors Yame's rich tea culture.

The flavor composition of this matcha is a true work of art. It combines sweet basic notes with gentle fruit aromas and a distinctive umami note. It is ideal for matcha newbies and also offers connoisseurs a sophisticated discovery. It is best enjoyed pure as a tea or as a creamy matcha latte to experience its full range of flavors.

Yes, we offer free shipping on every order that contains Matcha.

It usually takes 2 to 3 working days for your order to arrive.

Every new food often requires a period of getting used to until you find the right preparation and develop a preference for it. However, it is understandable that matcha does not appeal to everyone. That's why you can test our matcha within 30 days. If you don't like it, just send it back. We will then refund you the purchase price.

1. The color should be bright and vibrant green. A yellowish or brownish color indicates poor quality.
2. A fresh smell with a sweet note. If the matcha smells musty or very bitter, it is of lower quality.
3. When it comes to taste, a good matcha impresses with its sweet and mild note.
4. Other signs can include organic certification, an exceptionally fine consistency and a higher price.

You can find out more about this in our blog post .

Interestingly, lumps in matcha are not a sign of poor quality. In fact, high-quality matcha that is very finely ground tends to clump even with minimal moisture. Lower-quality matcha, which tends to be more coarsely ground, exhibits this tendency less strongly.

To prevent lumps from forming in matcha, it is recommended to pass the matcha powder through a fine sieve before preparation.