


Organic Basic Matcha
The refreshing premium quality matcha from Kagoshima in Japan is characterized by its mild taste and subtle bitterness. Its natural sweetness makes it ideal for matcha latte or creative recipes.

Overview
- Available in 30 g / 60 g bags
- Suitable for 15-30 / 30-60 portions
- From the Kagoshima region, Japan
- Organic certified (CH-BIO-006)
- Ideal for Matcha Latte & Recipes
Contents
Ingredients:
100% organic matcha from Kagoshima, Japan
- Vegan
- Lactose free
- Gluten free
Nutritional values per 100 g:
- Energy value: 992 kJ (237 kcal)
- Fat: 5.3 g
- of which saturated fatty acids 0.7 g
- Carbohydrates: 39.5g
- of which sugar: 1.5 g
- Proteins: 29.6 g
- Salt: 0g
One serving (2g) contains 64 mg of caffeine and 36 mg of L-theanine.
Origin
Our Classic Matcha grows amidst untouched nature on Kagoshima's fertile soil. The sunny plantations in this region provide ideal conditions for dense, nutrient-rich tea leaves. Located in the fertile Ariake region, the matcha benefits from high-quality soil and abundant spring water. Far from the hustle and bustle of industry, our tea develops in this tranquil environment, giving it its characteristic quality and deep authenticity.
Manufacturing
Classic Matcha thrives under the warm sun of southern Japan. The leaves of the Yutakamidori cultivar are carefully selected during the harvest in June, guaranteeing an unparalleled taste experience. After harvesting, the leaves are finely ground. Each step in this process contributes significantly to the unique flavor of the matcha and honors Kagoshima's traditional craftsmanship.
The taste
Our matcha from Kagoshima is characterized by its mild taste and a refreshing note, accompanied by a subtle bitterness. Its natural sweetness makes it perfect for a variety of recipes, especially a delicious matcha latte.
The comparison
Signature vs. Classic
Here you can see the most important differences between our high-quality Signature Matcha and the versatile Classic Matcha – so that you can make the perfect choice for your enjoyment!
Premium Grade – Perfect for beginners
Super Ceremonial Grade – For connoisseurs
Ideal for Matcha Latte, Cooking & Baking
Suitable for Koicha, Usucha & Matcha Latte
Mild, natural sweetness, subtle bitterness
Intense, fruity sweetness, deep umami
Kagoshima, Japan
Yame, Japan (Single Origin)
Yutakamidori
Yabukita
No
30+ days
Second harvest (June)
Youngest leaves of the first harvest (May)
ball mill
Extremely fine grinding (16 g/hour)
From CHF 0.96
From CHF 1.56
Happy customers
Every glass of matcha leaves an impression. Find out what our customers say about their experience.
recipes

Are you ready to start your day with a healthy boost? Let's get started and whip up this irresistible Matcha Granola!

Experience a taste explosion with every drop of matcha syrup, enriching drinks and sweet dishes with an exotic Japanese note and transforming everyday life into a culinary journey of discovery.
Frequently Asked Questions
Your questions are important to us. To help you as best as possible, we have put together a selection of the most frequently asked questions here.
Is shipping free?
Yes, we offer free shipping on every order that contains Matcha.
How long does it take to receive my order?
It usually takes 2 to 3 working days for your order to arrive.
What if I don't like the taste?
Every new food often requires a period of getting used to until you find the right preparation and develop a preference for it. However, it is understandable that matcha does not appeal to everyone. That's why you can test our matcha within 30 days. If you don't like it, just send it back. We will then refund you the purchase price.
What if I don't like the taste?
- The color should be bright and vibrant green. A yellowish or brownish color indicates poor quality.
- A fresh smell with a sweet note. If the matcha smells musty or very bitter, it is of lower quality.
- When it comes to taste, a good matcha impresses with its sweet and mild note.
- Other signs can include organic certification, an exceptionally fine consistency and a higher price.
How do I recognize high-quality matcha?
- The color should be bright and vibrant green. A yellowish or brownish color indicates poor quality.
- A fresh smell with a sweet note. If the matcha smells musty or very bitter, it is of lower quality.
- When it comes to taste, a good matcha impresses with its sweet and mild note.
- Other signs can include organic certification, an exceptionally fine consistency and a higher price.
You can find out more about this in our blog post .