Organic Basic Matcha
The refreshing premium quality matcha from Kagoshima in Japan is characterized by its mild taste and subtle bitterness. Its natural sweetness makes it ideal for matcha latte or creative recipes.
In collaboration with CONTACT, each package is lovingly packed by people with unconventional life paths – in Bern, with lots of love. 🧡
Overview
- Available in 60 g bags
- Suitable for 30-60 servings
- From the Kagoshima region, Japan
- Organic certified (CH-BIO-006)
- Ideal for Matcha Latte & Recipes
Contents
Ingredients:
100% organic matcha from Kagoshima, Japan
- Vegan
- Lactose free
- Gluten free
Nutritional values per 100 g:
- Energy value: 992 kJ (237 kcal)
- Fat: 5.3 g
- of which saturated fatty acids 0.7 g
- Carbohydrates: 39.5g
- of which sugar: 1.5 g
- Proteins: 29.6 g
- Salt: 0g
One serving (2g) contains 64 mg of caffeine and 36 mg of L-theanine.
Origin
Our Basic Matcha grows amidst untouched nature on Kagoshima's fertile soil. The sunny plantations in this region provide ideal conditions for dense, nutrient-rich tea leaves. Located in the fertile Ariake region, the matcha benefits from high-quality soil and abundant spring water. Far from the hustle and bustle of industry, our tea develops in this tranquil environment, giving it its characteristic quality and deep authenticity.
Manufacturing
Basic Matcha thrives under the warm sun of southern Japan. The leaves of the Yutakamidori cultivar are carefully selected during the harvest in June, guaranteeing an unparalleled taste experience. After harvesting, the leaves are finely ground. Each step in this process contributes significantly to the unique flavor of the matcha and honors Kagoshima's traditional craftsmanship.
The taste
Our matcha from Kagoshima is characterized by its mild taste and a refreshing note, accompanied by a subtle bitterness. Its natural sweetness makes it perfect for a variety of recipes, especially a delicious matcha latte.
Find your perfect variety.
Matcha in comparison
At Yago, you'll find three exclusive matcha varieties from Japan's best tea regions – each with a unique taste to suit different preferences and moments.
Premium Grade – Perfect for beginners
Ceremonial Grade – For every day
Finest Ceremonial Grade – For Lovers
Ideal for Matcha Latte & creative recipes
Great as Usucha (matcha tea) & matcha latte
Suitable for Koicha (Thick Tea) & Usucha
Mild, natural sweetness, subtle bitterness
Complex, gently sweet, fine umami
Intense, fruity sweetness, deep umami
Kagoshima, Japan (Single Origin)
Shizuoka, Japan (Blend)
Yame, Japan (Single Origin)
Yutakamidori
Okumidori, Saemidori & Yabukita
Yabukita
No
20-30 days
30+ days
Second harvest (June)
First harvest (May)
Youngest leaves of the first harvest (May)
ball mill
ball mill
Extremely fine stone ground (16 g/hour)
From CHF 0.77
From CHF 0.98
From CHF 1.25
Happy customers
Every glass of matcha leaves an impression. Find out what our customers say about their experience.
Matcha latte preparation
After a little practice, matcha tea can be prepared in no time. Not only does it serve as pure enjoyment, but it also opens the door to many other creative recipes.
1. Seven
Carefully sift 2 grams of matcha (about 1 teaspoon) into a bowl to prevent lumps from forming.
2. Heating
Add approx. 70 ml of hot water. It should no longer boil to protect the matcha.
3. Stir
Stir matcha and water with a chasen in Z-shaped motions for about 20 seconds.
4. Enjoy
As soon as a creamy foam forms, enjoy the tea or use it for creations such as matcha latte.
Frequently Asked Questions
Your questions are important to us. To help you as best as possible, we have put together a selection of the most frequently asked questions here.
Is shipping free?
Yes, we offer free shipping on every order that contains Matcha.
How long does it take to receive my order?
It usually takes 2 to 3 working days for your order to arrive.
What if I don't like the taste?
Every new food often requires a period of getting used to until you find the right preparation and develop a preference for it. However, it is understandable that matcha does not appeal to everyone. That's why you can test our matcha within 30 days. If you don't like it, just send it back. We will then refund you the purchase price.
How do I recognize high-quality matcha?
- The color should be bright and vibrant green. A yellowish or brownish color indicates poor quality.
- A fresh smell with a sweet note. If the matcha smells musty or very bitter, it is of lower quality.
- When it comes to taste, a good matcha impresses with its sweet and mild note.
- Other signs can include organic certification, an exceptionally fine consistency and a higher price.
You can find out more about this in our blog post .