Back to overview

Hot Cinnamon Matcha Latte

The Cinnamon Matcha Latte combines gentle matcha with the warm, spicy note of cinnamon. A soothing drink for cold days that simply brings coziness to the cup and offers a relaxed alternative to the classic matcha latte.

Active: 5 min Total: 10 min
vegan gluten-free lactose-free
Heisser Zimt Matcha Latte

1 serving = 1 cup

Ingredients

  • 2 g Matcha (1 tsp = 2.5 g)
  • 30-50 ml of water
  • 200 ml oat milk
  • ½ teaspoon ground cinnamon
  • 1 teaspoon maple syrup, honey or similar

Method

  1. Place the matcha powder into a bowl, sieving if necessary, and add a splash of cold water. Stir thoroughly until the powder has completely dissolved and a smooth, lump-free paste is formed.
  2. Pour the hot, but not boiling, water (70-80 °C) into the paste and beat the mixture with quick, W-shaped movements until a foamy matcha is formed.
  3. Gently heat the milk in a small saucepan without bringing it to the boil. Froth it slightly if necessary. Then add the cinnamon and stir until evenly distributed.
  4. Pour the warm cinnamon milk together with the matcha into a cup and stir the mixture gently with a spoon to retain the foam.
  5. Add maple syrup, honey or another sweetener to taste. For a more intense cinnamon flavor, sprinkle a pinch of cinnamon over the latte as a finish.
  6. Enjoy the warm cinnamon matcha latte.
Good to know

Suitable Matcha:For a hot cinnamon matcha latte, the Organic Classic Matcha ideal, but also the Organic Signature Matcha fits well with it.

Lighter Latte:For a less intense and lighter matcha latte, you can replace some of the oat milk with water in the final step.

Milk alternative:Oat milk adds a natural sweetness and enhances the matcha flavor. Alternatives such as almond or soy milk can also be used and complement the flavor in their own way.

Special note:For a special flavor, you can add some nutmeg or cardamom to the milk.

More recipes

Matcha Karotten Ingwer Suppe
Matcha Hefezopf
vegetarian 2 h 20 min
Reading next