Starter set Organic Signature Matcha
The Organic Signature Matcha starter set, consisting of a chasen (matcha bamboo whisk) and the bright green Ceremonial Grade Matcha from Yame in Japan, is ideal for pure enjoyment as a tea or in a creamy matcha latte.
Overview
Organic Ceremonial Matcha
- Available in 30g / 60g bags
- Suitable for 15/30 servings
- From the Yame region, Japan
- Certified organic (CH-BIO-006)
- Perfect for matcha tea & latte
Chasen (Matcha Bamboo Whisk)
- Made from 100% natural bamboo
- 100 prongs (bristles)
- Made by hand
Contents
Ingredients:
100% organic matcha from Yame, Japan
- Vegan
- Lactose free
- Gluten free
Nutritional values per 100 g:
- Energy value: 992 kJ (237 kcal)
- Fat: 5.3 g
- of which saturated fatty acids 0.7 g
- Carbohydrates: 39.5g
- of which sugar: 1.5 g
- Proteins: 29.6 g
- Salt: 0g
One serving (2g) contains 64 mg of caffeine and 36 mg of L-theanine.
Origin
Born in the fertile landscapes of Yame, this matcha is a testament to the fine art of tea cultivation. In a region known for its exquisite Gyokuro tea, the tea plants thrive in ideal conditions. The result is a matcha of unparalleled quality, characterized by an excellent taste, a bright color and a deep, rich aroma.
Manufacturing
In a process similar to Gyokuro, it is grown using traditional methods in which the tea plants are shaded with reeds and straw to block light before harvesting. This gives the leaves of the Yabukita cultivar, hand-picked in the first harvest in May, their unique character. Its production, characterized by traditional grinding in stone mills, unfolds a sensory experience that invigorates the senses and honors Yame's rich tea culture.
The taste
The flavor composition of this matcha is a true work of art. It combines sweet basic notes with gentle fruit aromas and a distinctive umami note. It is ideal for matcha newbies and also offers connoisseurs a sophisticated discovery. It is best enjoyed pure as a tea or as a creamy matcha latte to experience its full range of flavors.
Happy customers
Every glass of matcha leaves an impression. Find out what our customers say about their experience.
Matcha tea preparation
After a little practice, matcha tea can be prepared in no time. Not only does it serve as pure enjoyment, but it also opens the door to many other creative recipes.
1. Seven
Carefully sift 2 grams of matcha (about 1 teaspoon) into a bowl to prevent lumps from forming.
2. Heating
Add approx. 70 ml of hot water. It should no longer boil to protect the matcha.
3. Stir
Chase the matcha and water together in a Z-shaped motion for about 20 seconds.
4. Enjoy
As soon as a creamy foam forms, enjoy the tea or use it for creations such as matcha latte.
Frequently Asked Questions
Your questions are important to us. To help you as best as possible, we have put together a selection of the most frequently asked questions here.
Is shipping free?
Yes, shipping is free for orders worth CHF 20 or more.
How long does it take to receive my order?
It usually takes 2 to 3 working days for your order to arrive.
What if I don't like the taste?
Every new food often requires a period of getting used to until you find the right preparation and develop a preference for it. However, it is understandable that matcha does not appeal to everyone. That's why you can test our matcha within 30 days. If you don't like it, just send it back. We will then refund you the purchase price.
How do I recognize high-quality matcha?
- The color should be bright and vibrant green. A yellowish or brownish color indicates poor quality.
- A fresh smell with a sweet note. If the matcha smells musty or very bitter, it is of lower quality.
- When it comes to taste, a good matcha impresses with its sweet and mild note.
- Other signs can include organic certification, an exceptionally fine consistency and a higher price.
Why does high-quality matcha form clumps?
Interestingly, lumps in matcha are not a sign of poor quality. In fact, high-quality matcha that is ground very finely tends to form lumps even with minimal moisture. Lower quality matcha, which tends to be ground more coarsely, shows this tendency less strongly.
To prevent lumps from forming in matcha, we recommend straining the matcha powder through a fine sieve before preparing it.