Organic Matcha Gift Set
Surprise your loved ones with our organic matcha gift bag, consisting of our organic classic matcha (60 g) for creative recipes and our organic signature matcha (30 g) for pure enjoyment, complemented by a high-quality bamboo whisk (chasen) for authentic preparation.
- Free gift wrapping
- Delivered before Christmas
- Perfect for beginners and matcha lovers
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Overview
Organic Classic Matcha
- 60 g bag
- Suitable for 30-60 servings
- From the Kagoshima region, Japan
- Organic certified (CH-BIO-006)
- Ideal for Matcha Latte & Recipes
Organic Signature Matcha
- 30 g bag
- Suitable for 15-30 servings
- From the Yame region, Japan
- Organic certified (CH-BIO-006)
- Perfect for Matcha Tea & Latte
Chasen (Matcha bamboo whisk)
- Made from 100% natural bamboo
- 100 prongs (bristles)
- Made by hand
Contents
Ingredients:
100% organic matcha from Japan
- Vegan
- Lactose-free
- Gluten-free
Nutritional values per 100 g:
- Energy value: 992 kJ (237 kcal)
- Fat: 5.3 g
- of which saturated fatty acids 0.7 g
- Carbohydrates: 39.5 g
- of which sugar: 1.5 g
- Proteins: 29.6 g
- Salt: 0 g
One serving (2 g) contains 64 mg caffeine and 36 mg L-theanine.
Organic Signature Matcha
Born in the fertile landscapes of Yame, this matcha is a testament to the fine art of tea cultivation. In a region known for its exquisite Gyokuro tea, the tea plants thrive under ideal conditions. The result is a matcha of incomparable quality, characterized by excellent taste, bright color and a deep, rich aroma.
In a process similar to Gyokuro, it is grown using traditional methods that involve shading the tea plants with reeds and straw before harvesting to block the light. This gives the leaves of the Yabukita cultivar, hand-picked in the first harvest in May, their unique character. Its production, characterized by traditional grinding in stone mills, unfolds a sensory experience that invigorates the senses and honors Yame's rich tea culture.
The flavor composition of this matcha is a true work of art. It combines sweet base notes with gentle fruit flavors and a distinctive umami note. It is ideal for matcha newbies and also offers a sophisticated discovery for connoisseurs. It is best enjoyed pure as a tea or as a creamy matcha latte to experience its full variety of flavors.
Organic Classic Matcha
Our Classic Matcha grows in the midst of untouched nature on the fertile soil of Kagoshima. The sunny plantations in this region offer ideal conditions for dense, nutrient-rich tea leaves. Located in the fertile Ariake region, the Matcha benefits from high-quality soil and plenty of spring water. Far away from the hustle and bustle of industry, our tea develops in this peaceful environment, which gives it its characteristic quality and deep authenticity.
The Classic Matcha thrives under the warm sun of southern Japan. The leaves of the Yutakamidori cultivar are selected with the utmost care during the harvest in June, which guarantees an incomparable taste experience. After the harvest, the leaves are finely ground. Each step in this process contributes significantly to the unique taste of the Matcha and pays tribute to the traditional craftsmanship of Kagoshima.
Our Matcha from Kagoshima is characterized by its mild taste and a refreshing note, accompanied by a subtle bitterness. Its natural sweetness makes it perfect for a variety of recipes, especially for a delicious Matcha Latte.
Chasen
Our Chasen, made from 100% natural bamboo, features 100 carefully hand-carved bristles. This fine craftsmanship makes each Chasen a unique tool for preparing matcha and reflects the traditional Japanese tea ceremony.
Not only does it look good, you also give ...
... gentle energy
Show your loved ones that you are thinking of them: give them gentle energy for the day – without nervousness, but with clear focus.
... creativity
Make the gift an invitation to discover new things! With matcha you can try out endless recipes - from latte to cake, always a delight.
... Health
Show how important their health is to you! This gift is more than matcha - it's full of nutrients and antioxidants.
Happy customers
Every glass of matcha leaves an impression. Find out what our customers say about their experience.
Winter Recipes
The non-alcoholic Matcha Punch combines smooth matcha with aromatic winter spices and a fresh citrus note. An invigorating drink that combines warmth and aroma and reinterprets the traditi...
This matcha lemon dressing brings a refreshing and special, slightly tart note to the plate. The harmonious combination of high-quality matcha and fresh lemon juice gives salads a fine, balanced ar...
These matcha biscuits are crispy, slightly sweet and have a subtle tart note from the matcha. They go perfectly with a cup of tea and bring variety to the biscuit tin with their intense gr...
Frequently Asked Questions
Your questions are important to us. To help you as best as possible, we have put together a selection of the most frequently asked questions here.
Is shipping free?
Yes, we offer free shipping on every order that contains Matcha.
How long does it take to receive my order?
It usually takes 2 to 3 working days for your order to arrive.
What if I don't like the taste?
Every new food often requires a period of getting used to until you find the right preparation and develop a preference for it. However, it is understandable that matcha does not appeal to everyone. That's why you can test our matcha within 30 days. If you don't like it, just send it back. We will then refund you the purchase price.
How do I recognize high-quality matcha?
- The color should be bright and vibrant green. A yellowish or brownish color indicates poor quality.
- A fresh smell with a sweet note. If the matcha smells musty or very bitter, it is of lower quality.
- When it comes to taste, a good matcha impresses with its sweet and mild note.
- Other signs can include organic certification, an exceptionally fine consistency and a higher price.
You can find out more about this in our blog post .
Why does high-quality matcha form clumps?
Interestingly, lumps in matcha are not a sign of poor quality. In fact, high-quality matcha that is ground very finely tends to form lumps even with minimal moisture. Lower-quality matcha, which tends to be ground more coarsely, shows this tendency less strongly.
To prevent lumps from forming in matcha, it is recommended to strain the matcha powder through a fine sieve before preparation.